Mustard Seed Menu

House soup made daily with miso and chicken stock, and fresh Japanese noodles. Garnished with green onion.

House soup made daily with miso and chicken stock, and fresh Japanese noodles. Garnished with green onion.

Chicken grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Deepfried chicken breast topped with a sweet chili caramel ginger sauce garnished with crushed peanuts.

Strips of halibut in light batter, deepfried to a golden brown and topped with pineapples and sweet and sour sauce.

Pork grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Halibut sauteed in lemon and pepper.

Strips of tofu, deepfried to a golden brown and topped with pineapples and sweet and sour sauce.

Shrimp grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Halibut sauteed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka tangy mustard sauce.

Beef grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Strips of shrimp in light batter, deepfried to a golden brown and topped with pineapples and sweet and sour sauce.

Halibut deepfried to a golden brown with your choice of sweet and sour sauce, tartar sauce, or malt vinegar.

Strips of pork in light batter, deepfried to a golden brown and topped with pineapples and sweet and sour sauce.

Tofu sauteed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka tangy mustard sauce.

Chicken sauteed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka tangy mustard sauce.

Our version of this traditional Chinese dish is deepfried chicken breast topped with a light sauce and roasted almonds.

Strips of chicken in light batter, deepfried to a golden brown and topped with pineapples and sweet and sour sauce.

Tofu grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Strips of chicken in light batter, deepfried to a golden brown and topped with pineapples and sweet and sour sauce.

Shrimp sauteed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka tangy mustard sauce.

Chicken deepfried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

Beef grilled in our special gingerteriyaki sauce. Topped with green onions and sesame seeds.

Chicken and vegetables cabbage, onions, carrot, zucchini, green onion in a curry sauce with flour tortillas, with a peanut dipping sauce.

Halibut deepfried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

Pork grilled in our special gingerteriyaki sauce. Topped with green onions and sesame seeds.

Our version of this traditional Chinese dish is deepfried chicken breast topped with a light sauce and roasted almonds.

Tofu deepfried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

Chicken sauteed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka tangy mustard sauce.

Pork deepfried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

Shrimp sauteed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka tangy mustard sauce.

Lightly battered shrimp tossed in an amazing East meets West triple chili aioli sauce.

Shrimp deepfried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

Deepfried chicken breast topped with sweet and sour sauce, mandarin oranges, pineapple and coconut.

Halibut deepfried to a golden brown with your choice of sweet and sour sauce, tartar sauce, or malt vinegar.

Halibut sauteed in lemon and pepper.

Chicken grilled in our special gingerteriyaki sauce. Topped with green onions and sesame seeds.

Tofu grilled in our special gingerteriyaki sauce. Topped with green onions and sesame seeds.

Shrimp grilled in our special gingerteriyaki sauce. Topped with green onions and sesame seeds.

Deepfried chicken breast topped with a sweet chili caramel ginger sauce garnished with crushed peanuts.

Halibut sauteed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka tangy mustard sauce.

Chicken and vegetables cabbage, onions, carrot, zucchini, green onion in a curry sauce with flour tortillas, with a peanut dipping sauce.

Tofu sauteed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka tangy mustard sauce.

Seasoned chicken and vegetables, wrapped in an Asian pastry. Served with a soy based sauce and a sweet chili sauce.

Wrapped in thin dough and deepfried. Served with sweet and sour sauce.

Giant prawns, served cold with a spicy cocktail sauce made with wasabi, lime juice, and a hot chili sauce.

Wrapped in thin dough and deepfried. Served with sweet and sour sauce.

Lightly seared ahi tuna with a sesame seed crust. Served with a creamy wasabi aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seasoned chicken, mushrooms, water chestnuts, green onions, and sprouts. Served with crisp lettuce cups.

Spicy green beans sauteed in a soy sauce glaze with chopped garlic and chili paste.

Avocado, crab, and cucumber wrapped in rice and seaweed. Served with wasabi and pickled ginger.

Chicken wings tossed in a spicy hot, tangy sauce. Served with ranch dressing.

Ovenroasted and glazed with hoisin barbecue sauce, garnished with fresh green onion.

Steamed green soybean pods, served warm and seasoned with sea salt.

Thin pillows of dough stuffed with green onions and Asian spices, deepfried and served with housemade sweet and sour sauce. Shrimp wontons also come with hot mustard dipping sauce.

Avocado, crab, and cucumber wrapped in rice and seaweed. Served with wasabi and pickled ginger.

Thin pillows of dough stuffed with green onions and Asian spices, deepfried and served with housemade sweet and sour sauce. Shrimp wontons also come with hot mustard dipping sauce.

Lightly battered shrimp tossed in an amazing East meets West triple chili aioli sauce.

Spicy green beans sauteed in a soy sauce glaze with chopped garlic and chili paste.

Pork tenderloin slow roasted in Chinese spices. Served cold with hot mustard, hot red sauce and sesame seeds.

Stirfried rice with broccoli, zucchini, onions, carrots, cabbage, and bean sprouts. Flavored with a light soy ginger sauce.

Soft Japanese noodles stirfried with shrimp, broccoli, zucchini, onion, cabbage, carrots, and bean sprouts in our unique gingerteriyaki sauce.

Chicken, onions, zucchini, carrots, bell peppers, ginger, garlic, chili peppers and peanuts stirfried with fresh udon noodles in a spicy sauce. Dont bite into the chilies, they are very hot!

Soft Japanese noodles stirfried with broccoli, zucchini, onion, cabbage, carrots, and bean sprouts in our unique gingerteriyaki sauce.

Stirfried rice with broccoli, zucchini, onions, carrots, cabbage, and bean sprouts. Flavored with a light soy ginger sauce.

Chicken and noodles stirfried in a Thai coconut curry sauce with pea pods, broccoli, bok choy, bell peppers, and mushrooms.

Stirfried rice with broccoli, zucchini, onions, carrots, cabbage, and bean sprouts. Flavored with a light soy ginger sauce.

Beef tenderloin stirfried with mushrooms, onions and fresh tomatoes. Served over fresh udon noodles and garnished with green onions.

Rice noodles and eggs cooked in a savory tamarind sauce, topped with peanuts, fresh cilantro, carrots, bean sprouts, fresh green onions, and a lime wedge.

Shrimp noodles stirfried in peanut sauce with pea pods, broccoli, bok choy, red peppers, bell peppers and mushrooms.

Stirfried rice with broccoli, zucchini, onions, carrots, cabbage, and bean sprouts. Flavored with a light soy ginger sauce.

Udon noodles stirfried with onions, bok choy, red peppers and pineapple in a spicy sauce with flavors of coconut milk, cilantro, thyme, citrus, garlic and hot chilies.

Udon noodles stirfried with onions, bok choy, red peppers and pineapple in a spicy sauce with flavors of coconut milk, cilantro, thyme, citrus, garlic and hot chilies.

Soft Japanese noodles stirfried with pork, chicken, broccoli, zucchini, onion, cabbage, carrots, and bean sprouts in our unique gingerteriyaki sauce.

Rice noodles and eggs cooked in a savory tamarind sauce, topped with peanuts, fresh cilantro, carrots, bean sprouts, fresh green onions, and a lime wedge.

Broccoli, zucchini, onions, cabbage, carrots, and bean sprouts stirfried in our gingersoy sauce.

Fresh greens with green onions, red peppers, crunchy wonton strips, cucumbers, sesame seeds, pineapple, mandarin oranges, tomato wedges, and your choice of dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Try our Thai version of this classic salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh greens tossed with cucumbers, and tomatoes, and croutons and choice of dressing.

Fresh greens with red grapes, glazed walnuts and red onion tossed in a cucumber vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh greens with mushrooms, green onions, red peppers, crunchy wonton strips cucumbers, sesame seeds and tomato wedges tossed in a honey mustard dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh greens with green onions, tomatoes, avocados, mandarin oranges, and chopped peanuts with miso vinaigrette and rice sticks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broccoli, zucchini, onions, cabbage, and carrots stirfried in our gingersoy sauce.